Favorite Recipes from Common Ground Artists and Volunteers
JUST PUBLISHED (APRIL 2021)
$25 per copy
ALL PROFITS FROM THIS BOOK BENEFIT
THE MICHAEL J FOX FOUNDATION FOR PARKINSON’S RESEARCH
If music be the food of love, Common Ground Concerts has been serving up heaping portions one concert at a time since 2002. Now, to celebrate two decades presenting the best in Americana, folk, blues, and more, we offer The Common Ground Cookbook. From Dar Williams’ “Slow-Roasted Maple Cherry Tomatoes” to Chris Smither’s “Red Beans and Rice” and Mary Gauthier’s “Dixie Kitchen Bread Pudding with Bourbon Sauce,” here’s a recipe collection that will make your tastebuds sing.
Featuring Favorite Recipes from:
Birds of Chicago
Robert Sarazin Blake
David Wax Museum
Her Crooked Heart
Miles & Mafale
Old Dogs New Tricks
Pesky J. Nixon
Pluck & Rail
Radio Free Honduras
The Sea The Sea.
The Shovel Ready String Band
The Slambovian Circus of Dreams
Winterpills … and many more
Cover Illustrations by Antje Duvekot
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